Review on frosting, defrosting and frost management techniques in industrial food freezers

Author:

Badri Deyae,Toublanc CyrilORCID,Rouaud OlivierORCID,Havet MichelORCID

Funder

Agence de l'Environnement et de la Maîtrise de l'Energie

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference144 articles.

1. Refrigeration and cold chain serving the global food industry and creating a better future: two key IIR challenges for improved health and environment;Coulomb;Trends Food Sci Technol,2008

2. Climate change and food systems;Vermeulen;Annu Rev Environ Resour,2012

3. Food freezing: emerging techniques for improving quality and process efficiency a comprehensive review. Innov. Food process;Sutariya;Technol.,2021

4. Microwave assisted freezing part 2: impact of microwave energy and duty cycle on ice crystal size distribution;Sadot;Innovat Food Sci Emerg Technol,2020

5. Comparison of freezing and convective dehydrofreezing of vegetables for reducing cell damage;Schudel;J Food Eng,2021

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