The sustainability of staple crops in China can be substantially improved through localized strategies

Author:

Zhuang Minghao,Liu Yize,Yang Yi,Zhang Qingsong,Ying Hao,Yin Yulong,Cui Zhenling

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference63 articles.

1. World food and agriculture: statistical yearbook 2020,2020

2. Integrated nutrient management for food security and environmental quality in China;Zhang;Adv Agron,2012

3. FAOSTAT online statistical service;FAOSTAT,2017

4. An emergy evaluation of the sustainability of Chinese crop production system during 2000-2010;Zhang;Ecol Indicat,2016

5. Integrated soil-crop system management for food security;Chen;Proc Natl Acad Sci USA,2011

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