Reducing the volume, exposure and negative impacts of advertising for foods high in fat, sugar and salt to children: A systematic review of the evidence from statutory and self-regulatory actions and educational measures-Reference-Cited by-同舟云学术

Reducing the volume, exposure and negative impacts of advertising for foods high in fat, sugar and salt to children: A systematic review of the evidence from statutory and self-regulatory actions and educational measures

Published:2015-06 Issue: Volume:75 Page:32-43
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Chambers Stephanie A.,Freeman Ruth,Anderson Annie S.,MacGillivray Steve

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference80 articles.

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3. The Canadian children's food and beverage advertising initiative: 2009 compliance report;Advertising Standards Canada (ASC),2010

4. Food and Beverage Advertising to Children: Activity Report;Australian Food and Grocery Council (AFGC),2012

5. Better-For-Who? Revisiting Company Promises on Food Marketing to Children;Batada,2009

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