Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary Disease-Reference-Cited by-同舟云学术

Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary Disease

Published:2020-02 Issue: Volume:131 Page:105970
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Keller Amélie^ORCID,O'Reilly Eilis J.,Malik Vasanti,Buring Julie E.,Andersen Ingelise,Steffen Lyn,Robien Kim,Männistö Satu,Rimm Eric B.,Willett Walter,Heitmann Berit Lilienthal

Funder

Hjerteforeningen

Region Hovedstaden

Etly og Jørgen Stjerngrens Fond

Swiss Foundation for Nutrition Research

Oticon fonden

Niehls Bohr fondet

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

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5. An update on the cardiovascular pleiotropic effects of milk and milk products;Chrysant;J. Clin. Hypertens.,2013

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1. WHO guideline on the use of non-sugar sweeteners: a need for reconsideration;European Journal of Clinical Nutrition;2023-09-18

2. Application of Causal Inference Methods to Pooled Longitudinal Non- Randomized Studies: A Methodological Systematic Review;2023-08-30

3. Potential role of fructose on human colon DNA methylation in racial disparities observed for colorectal cancer risk;2023-06-04

4. Global burden of ischemic heart disease attributable to high sugar-sweetened beverages intake from 1990 to 2019;Nutrition, Metabolism and Cardiovascular Diseases;2023-06

5. Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis;Frontiers in Nutrition;2023-03-15