Xanthine oxidase, α-glucosidase and α-amylase inhibitory activities of the essential oil from Piper lolot: In vitro and in silico studies-Reference-Cited by-同舟云学术

Xanthine oxidase, α-glucosidase and α-amylase inhibitory activities of the essential oil from Piper lolot: In vitro and in silico studies

Published:2023-08 Issue:8 Volume:9 Page:e19148
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Nguyen Tan Khanh^ORCID,Thuy Thi Tran Linh^ORCID,Ho Viet Duc^ORCID,Thai Pham Hong^ORCID,Ha Tran Phuong,Ty Pham Viet^ORCID,Duc Le Phu,Ton That Huu Dat^ORCID,Cuong Le Canh Viet^ORCID

Funder

Vietnam Academy of Science and Technology

Publisher

Elsevier BV

Subject

Multidisciplinary

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4. α-Glucosidase inhibitory activity and quantitative contribution of phenolic compounds from Vietnamese Aquilaria crassna leaves;Nguyen;Nat. Prod. Commun.,2022

5. Chemical composition, antiradical, and enzyme inhibitory potential of essential oil obtained from aerial part of Centaurea pterocaula Trautv;Sen;J. Essent. Oil Res.,2021

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