HPLC analysis, mycochemical contents and biological activities of two edible hypogeous ascomycetes: Tirmania nivea and Terfezia boudieri
Author:
Hammami Rihab,
Alsaloom Albandary Nasser,
Aouadhi ChediaORCID,
Alrokban Ahlam,
Mendili Mohamed,
Khadhri Ayda
Subject
Multidisciplinary
Reference46 articles.
1. Free radicals: properties, sources, targets, and their implication in various diseases;Phaniendra;Indian J. Clin. Biochem.,2015
2. Reactive oxygen species and cellular defense system;Bhattacharya,2015
3. Antioxidant activities of extracts from five edible mushrooms using different extractants;Boonsong;Agri. Natural Resources,2016
4. Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles;Beara;Food Chem.,2014
5. Potentials of truffles in nutritional and medicinal applications: a review;Lee;Fungal Biol. Biotech.,2020
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献