Optimizing green approach to enhanced antioxidants from Thai pigmented rice bran using deep eutectic solvent-based ultrasonic-assisted extraction

Author:

Ratanasongtham Pacharawan,Bunmusik Wasitthi,Luangkamin Suwaporn,Mahatheeranont Sugunya,Suttiarporn Panawan

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference40 articles.

1. Phytochemical profile and chemopreventive properties of cooked glutinous purple rice extracts using cell-based assays and rat model;Guo;Foods,2022

2. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays;Hansakul;J. Med. Assoc. Thai.,2011

3. Rice - not just a staple food: a comprehensive review on its phytochemicals and therapeutic potential;Sen;Trends Food Sci. Technol.,2020

4. Advanced sensing technologies of phenolic compounds for pharmaceutical and biomedical analysis;Ge;J. Pharm. Biomed. Anal.,2020

5. Proanthocyanidins: a comprehensive review;Rauf;Biomed. Pharmacother.,2019

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