Author:
Ratanasongtham Pacharawan,Bunmusik Wasitthi,Luangkamin Suwaporn,Mahatheeranont Sugunya,Suttiarporn Panawan
Reference40 articles.
1. Phytochemical profile and chemopreventive properties of cooked glutinous purple rice extracts using cell-based assays and rat model;Guo;Foods,2022
2. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays;Hansakul;J. Med. Assoc. Thai.,2011
3. Rice - not just a staple food: a comprehensive review on its phytochemicals and therapeutic potential;Sen;Trends Food Sci. Technol.,2020
4. Advanced sensing technologies of phenolic compounds for pharmaceutical and biomedical analysis;Ge;J. Pharm. Biomed. Anal.,2020
5. Proanthocyanidins: a comprehensive review;Rauf;Biomed. Pharmacother.,2019
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献