Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting-Reference-Cited by-同舟云学术

Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting

Published:2024-01 Issue:1 Volume:10 Page:e22918
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Ramadan Manal M.^ORCID,El Haggar Eman F.,Mohamed Rasha S.^ORCID,Mahmoud Khaled F.^ORCID,Mabrouk Ahmed M.,Hussien Amal G.,Mahmoud Abeer E.,Mohawed Ola A.M.,El-Messery Tamer M.^ORCID

Funder

National Research Centre

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference98 articles.

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3. Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei;Gill;Appl. Environ. Microbiol.,2004

4. Essential oils and antifungal activity;Nazzaro;Pharmaceuticals,2017

5. Recent developments in encapsulation and release of functional food ingredients: delivery by design;McClements;Curr. Opin. Food Sci.,2018

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