Characterization of lactic acid bacteria isolated from street pickles of Dhaka, Bangladesh
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference61 articles.
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4. Importance of food in probiotic efficacy;Ranadheera;Food Res. Int.,2010
5. In vitro properties of potential probiotic indigenous lactic acid bacteria originating from traditional pickles;Tokatlı;BioMed Res. Int.,2015
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