A fine-grained recognition technique for identifying Chinese food images

Author:

Feng ShuoORCID,Wang YangangORCID,Gong Jianhong,Li Xiang,Li ShangxuanORCID

Funder

Key Technology Research and Development Program of Shandong Province

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference48 articles.

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3. Precise head pose estimation on HPD5A database for attention recognition based on convolutional neural network in human-computer interaction;Liu;Infrared Phys. Technol.,2021

4. Mobile computer vision-based applications for food recognition and volume and calorific estimation: a systematic review;Amugongo;Healthcare,2023

5. Learning Program representations for food images and cooking recipes;Papadopoulos;IEEE Comput. Soc. Conf. Comput. Vis. Pattern Recogn.,2022

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