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2. Biscuits, Cookies, and Crackers: Chemistry and Manufacture;Chavan,2016
3. Chemical characteristic and sensory evaluation of biscuit enriched with wheat germ and the effect of storage time on the sensory properties for this product;Al-Marazeeq;Food Nutr. Sci.,2017
4. Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits;Chandra;J. Food Sci. Technol.,2015
5. The prospects of African yam bean: past and future importance;George;Heliyon,2020