Valorization of hydro-distillate of fruit peels of Citrus paradisi macfad. Cultivar. Foster: Chemical profiling, antioxidant evaluation and in vitro and in silico enzyme inhibition studies-Reference-Cited by-同舟云学术

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Valorization of hydro-distillate of fruit peels of Citrus paradisi macfad. Cultivar. Foster: Chemical profiling, antioxidant evaluation and in vitro and in silico enzyme inhibition studies

Published:2024-09 Issue:17 Volume:10 Page:e36226
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Sajid Rameen,Abbas Zaheer,Nazir Mamona,Saleem Muhammad,Riaz Naheed,Tousif Muhammad Imran,Tauseef Saba,Zengin Gokhan,Uba Abdullahi Ibrahim,Hussain Abdullah Ijaz,Ali Muhammad Shaiq,Hashem Abeer,Almutairi Khalid F.,Avila-Quezada Graciela Dolores,Abd_Allah Elsayed Fathi

Publisher

Elsevier BV

Reference78 articles.

1. Coumarins from the peel of citrus grown in Colombia: composition, elicitation and antifungal activity;Ramírez-Pelayo;Heliyon,2019

2. Citrus processing wastes: environmental impacts, recent advances, and future perspectives in total valorization;Satari;Res. Conserv. Recyc.,2018

3. Insights into the chemical composition and bioactivities of citrus peel essential oils;Singh;Food Res. Int.,2021

4. Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China;Guo;LWT-Food Sci. Technol.,2018

5. LC-ESI-QTOF-MS/MS profiling of phenolic compounds in Australian native plums and their potential antioxidant activities;Li;Food Biosci.,2023

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