Effects of the spray-drying process using maltodextrin on bioactive compounds and antioxidant activity of the pulp of the tropical fruit açai (Euterpe oleracea Mart.)-Reference-Cited by-同舟云学术

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Effects of the spray-drying process using maltodextrin on bioactive compounds and antioxidant activity of the pulp of the tropical fruit açai (Euterpe oleracea Mart.)

Published:2024-07 Issue:13 Volume:10 Page:e33544
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Vargas Valentina,Saldarriaga Sebastian,Sánchez Francis S.,Cuellar Liceth N.,Paladines Gloria M.

Publisher

Elsevier BV

Reference67 articles.

1. Aspectos biológicos de la especie;Castro Rodriguez,2015

2. Colombia Frutas de la Amazonia;Carrillo,2016

3. Spray drying of extract from Euterpe oleracea Mart.: optimization of process and characterization of the açaí powder;da Costa Valente;J. Food Process. Eng.,2019

4. Antioxidant properties of Amazonian fruits: a Mini review of in vivo and in vitro studies;Avila-Sosa;Oxid. Med. Cell. Longev.,2019

5. Euterpe olercea extract (aҫai) exhibits cardioprotective effects after chemotherapy treatment ina breast cancer model;Alessandra-Perini;BMC Complementary Medicine and Therapies,2023

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