Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion
Author:
Lucini Mas AgustinORCID,
Sabatino María EugeniaORCID,
Theumer Martin GustavoORCID,
Wunderlin Daniel Alberto,
Baroni María Verónica
Subject
Multidisciplinary