1. WHOTEAM, Chemical SafetyHealth Unit (CHE). Exposure to lead: a major public health concern, WHO REFERENCE NUMBER: WHO/CED/PHE/EPE/19.4.7. https://www.who.int/publications-detail-redirect/9789240037632.
2. Study on current situation and development trends of domestic and foreign lead maximum level standards in food;Yi;Journal of Food Safety and Quality,2014
3. Study on food contaminants monitoring in China during 2000-2001;Maoqi;J. Hyg. Res.,2003
4. Lead toxicity: a review;Wani;Interdiscipl. Toxicol.,2015
5. Differential effect of N-acetylcysteine on excretion of the metals Hg, Cd, Pb and Au;Ottenwälder;Arch. Toxicol.,1987