Modulation of cherry tomato performances in response to molybdenum biofortification and arbuscular mycorrhizal fungi in a soilless system-Reference-Cited by-同舟云学术

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Modulation of cherry tomato performances in response to molybdenum biofortification and arbuscular mycorrhizal fungi in a soilless system

Published:2024-07 Issue:13 Volume:10 Page:e33498
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Vultaggio Lorena^ORCID,Allevato Enrica,Sabatino Leo^ORCID,Ntatsi Georgia^ORCID,Rouphael Youssef,Torta Livio,La Bella Salvatore,Consentino Beppe Benedetto^ORCID

Publisher

Elsevier BV

Reference92 articles.

1. Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: a review;Ali;Foods,2020

2. Cultivation of Tomato: Production, Processing and Marketing;Dam,2005

3. FAO Statistical Database,2021

4. ISTAT,2022

5. Current acquaintance on agronomic biofortification to modulate the yield and functional value of vegetable crops;Consentino;a review, Hortic,2023

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