Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Ptychotis verticillata Duby: Anti-diabetic, anti-tyrosinase, and anti-inflammatory activity-Reference-Cited by-同舟云学术

Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Ptychotis verticillata Duby: Anti-diabetic, anti-tyrosinase, and anti-inflammatory activity

Published:2024-04 Issue:8 Volume:10 Page:e29459
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Taibi Mohamed,Elbouzidi Amine,Haddou Mounir,Baraich Abdellah,Loukili El Hassania,Moubchir Tarik,Allali Aimad,Amine khoulati ,Bellaouchi Reda,Asehraou Abdeslam,Addi Mohamed,Salamatullah Ahmad Mohammad,Bourhia Mohammed,Siddique Farhan,El Guerrouj Bouchra,Chaabane Khalid

Publisher

Elsevier BV

Reference79 articles.

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4. Chemical composition and in vitro antioxidant, anti‐alzheimer, anti‐diabetic, anti‐tyrosinase, and antimicrobial properties of essential oils and extracts derived from various parts of the Algerian calendula suffruticosa vahlsubsp. boissieri lanza;Samai;Chem. Biodivers.,2023

5. Chronic complications of diabetes mellitus: a mini review;Lotfy;Curr. Diabetes Rev.,2017

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1. Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation;Pharmaceuticals;2024-08-30

2. Evaluation of the Interaction between Carvacrol and Thymol, Major Compounds of Ptychotis verticillata Essential Oil: Antioxidant, Anti-Inflammatory and Anticancer Activities against Breast Cancer Lines;Life;2024-08-20

3. Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata, Rosmarinus officinalis, and Myrtus communis for Improved Antioxidant Activity;Pharmaceuticals;2024-08-15

4. Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Clinopodium nepeta subsp. ascendens : potential for the food and pharmaceutical sectors;CyTA - Journal of Food;2024-05-20