Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review-Reference-Cited by-同舟云学术

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Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review

Published:2024-05 Issue:10 Volume:10 Page:e30921
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Nayak Nidhi^ORCID,Bhujle Rohan Rajendraji^ORCID,Nanje-Gowda N.A.^ORCID,Chakraborty Snehasis^ORCID,Siliveru Kaliramesh^ORCID,Subbiah Jeyamkondan^ORCID,Brennan Charles^ORCID

Publisher

Elsevier BV

Reference217 articles.

1. Importance of minor millets (Nutri Cereals) for nutrition purpose in present scenario;Singh;Int. J. Chem. Stud.,2020

2. Analysis of intra and interseasonal rainfall variability and its effects on pearl millet yield in a semiarid agroclimate: significance of scattered fields and tied ridges;Silungwe;Water,2019

3. Millets: the untapped and underutilized nutritious functional foods;Thakur;Plant Archives,2019

4. Role of hydrocolloids in improving the rheology, quality characteristics, and microstructure of gluten‐free proso millet bread;Tamilselvan;Int. J. Food Sci. Technol.,2022

5. Understanding the antinutritional factors and bioactive compounds of kodo millet (paspalum scrobiculatum) and little millet (Panicum sumatrense);Dey;J. Food Qual.,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review;Food Bioscience;2024-08

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