Occurrence, antimicrobial resistance, serotyping and virulence genes of Listeria monocytogenes isolated from foods

Author:

Bouymajane Aziz,Rhazi Filali Fouzia,Oulghazi Said,Lafkih Nada,Ed-Dra Abdelaziz,Aboulkacem Amal,El Allaoui Abdallah,Ouhmidou Bouchra,Moumni Mohieddine

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Université Moulay Ismaïl

Centre National pour la Recherche Scientifique et Technique

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference60 articles.

1. Listeria monocytogenes prevalence and serotype diversity in various foods;Kramarenko;Food Contr.,2013

2. Rapid and sensitive detection of viable Listeria monocytogenes in food products by a filtration-based protocol and qPCR;Garrido-Maestu;Food Microbiol.,2018

3. The prevalence and antimicrobial resistance of Listeria spp in raw milk and traditional dairy products delivered in Yazd, central Iran (2016);Akrami-Mohajeri;Food Chem. Toxicol.,2018

4. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016 Acknowledgements: EFSA and the ECDC wish to thank the members of the Scientific Network for Zoonoses Monitoring Data and the Food and Wat;EFSA J,2017

5. Interactions of listeria Monocytogenes with the Autophagy System of Host Cells;Lam,2012

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