Prevalence and factors associated with food insecurity in Latin America and the Caribbean during the first wave of the COVID-19 pandemic-Reference-Cited by-同舟云学术

Prevalence and factors associated with food insecurity in Latin America and the Caribbean during the first wave of the COVID-19 pandemic

Published:2021-10 Issue:10 Volume:7 Page:e08091
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Benites-Zapata Vicente A.,Urrunaga-Pastor Diego^ORCID,Solorzano-Vargas Mayra L.,Herrera-Añazco Percy,Uyen-Cateriano Angela^ORCID,Bendezu-Quispe Guido,Toro-Huamanchumo Carlos J.,Hernandez Adrian V.^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference49 articles.

1. Policy Brief: the Impact of COVID-19 on Latin America and the Caribbean;United Nations,2020

2. Coronavirus Disease (COVID-19) Pandemic;World Health Organization,2021

3. Latin America and the Caribbean: the Latest Coronavirus Counts, Charts and Maps,2021

4. Household Food Security in the United States in 2018;Coleman-Jensen,2019

5. Policy Brief: the Impact of COVID-19 on Food Security and Nutrition;United Nations,2020

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Persistent Food Insecurity and Material Hardships: A Latent Class Analysis of Experiences among Venezuelan Refugees and Migrants in Urban Colombia;Nutrients;2024-04-04

2. Food insecurity and sociodemographic factors in Latin America during the COVID-19 pandemic;Revista Panamericana de Salud Pública;2024-04-04

3. Queering food security research: A critical analysis of 2SLGBTQ+ People's experiences of food insecurity in Toronto during the COVID-19 pandemic;Social Science & Medicine;2024-03

4. Factorial effects contributing to food security in Mexico during COVID-19 context;Journal of Agriculture and Food Research;2024-03

5. (In)segurança alimentar e nutricional;Segurança Alimentar e Nutricional;2024-02-15