Potentials of purified tyrosinase from yam (Dioscorea spp) as a biocatalyst in the synthesis of cross-linked protein networks
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference32 articles.
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Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Synthesis of organic compounds using yellow yam (Dioscorea praehensilis) tyrosinase as catalyst;African Journal of Pharmacy and Pharmacology;2023-07-31
2. Biochemical properties of purified polyphenol oxidase from bitter leaf (Vernonia amygdalina);Heliyon;2023-06
3. Novel peroxidase from bitter leaf (Vernonia amygdalina): Purification, biochemical characterization and biotechnological applications;Biocatalysis and Agricultural Biotechnology;2023-05
4. Some physicochemical properties of tyrosinase from sweet potato (Ipomea batatas);African Journal of Biotechnology;2022-12-31
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