Effect of oven and intermittent airflow assisted tray drying methods on nutritional parameters of few leafy and non-leafy vegetables of North-East India-Reference-Cited by-同舟云学术

Effect of oven and intermittent airflow assisted tray drying methods on nutritional parameters of few leafy and non-leafy vegetables of North-East India

Published:2019-11 Issue:11 Volume:5 Page:e02934
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Mondal Imdadul Hoque,Rangan Latha,Uppaluri Ramagopal V.S.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference25 articles.

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5. Effect of drying methods on phytochemicals, antioxidant activity and total phenolic content of dandelion leaves;Barimah;Am. J. Food Nutr.,2017

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