VI. On the consistency of the physical data with an assumed α-helical structure of ovine submaxillary gland mucoprotein
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Elsevier BV
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1. V. The significance of n-acetylneuraminic acid for the viscosity of ovine submaxillary gland mucoprotein
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4. Eine neue Bestimmung der Moleküldimensionen
5. Berichtigung zu meiner Arbeit: „Eine neue Bestimmung der Moleküldimensionen”
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. GLYCOPROTEINS;The Carbohydrates;1970
2. Quantitative Evaluation of O-Glycosidic Linkages between Sugars and Aminoacids in Ovine Submaxillary Gland Mucoprotein;European Journal of Biochemistry;1968-04
3. Physical and chemical studies on glycoproteins;Archives of Biochemistry and Biophysics;1966-12
4. Light-scattering studies of bovine submaxillary mucin;Biochimica et Biophysica Acta;1962-09
5. Studies on mucoproteins VIII. On the molecular size and shape of ovine submaxillary gland mucoprotein;Biochimica et Biophysica Acta;1961-12
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