Data preprocessing enhances the classification of different brands of Espresso coffee with an electronic nose-Reference-Cited by-同舟云学术

Data preprocessing enhances the classification of different brands of Espresso coffee with an electronic nose

Published:2000-10 Issue:3 Volume:69 Page:397-403
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Pardo M,Niederjaufner G,Benussi G,Comini E,Faglia G,Sberveglieri G,Holmberg M,Lundstrom I

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference18 articles.

1. An overview of the maillard reaction related to aroma generation in coffee;Ho,1993

2. Electronic Noses;Gardner,1999

3. Odours and flavours identified with hybrid modular sensor systems;Ulmer;Sens. Actuators, B,1997

4. Fuzzy neural computing of coffee and tainted-water data from an electronic nose;Singh;Sens. Actuators, B,1996

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