Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants

Author:

Liang Chih-Hung,Wu Chiu-Yeh,Lu Pei-Luen,Kuo Yun-Chen,Liang Zeng-Chin

Funder

The Agriculture and Food Agency, Council of Agriculture

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference38 articles.

1. Comparative study of mycelia growth and sporophore yield of Auricularia polytricha (Mont) Sacc on selected palm oil wastes as fruiting substrate;Abd Razak;App. Microbiol. Biotechnol.,2012

2. Official Methods of the Association of Official Analytical Chemists;AOAC,1995

3. Heat-stable components of wood ear mushroom, Auricularia polytricha (higher Basidiomycetes), inhibit in vitro activity of beta secretase (BACE1);Bennett;Int. J. Med. Mushr.,2013

4. Amino acid composition of the mushroom, Pleurotus sajor-caju, cultivated on different agroresidues;Bisaria;Biol. Wastes,1987

5. Growth of mushrooms on wheat straw and coffee pulp: strain selection;Calzada;Biol. Wastes,1987

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