Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed ( Sargassum horneri Turner) cultured in the open sea-Reference-Cited by-同舟云学术

Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed ( Sargassum horneri Turner) cultured in the open sea

Published:2017-11 Issue:7 Volume:24 Page:1475-1482
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Terasaki Masaru,Kawagoe Chikara,Ito Atsushi,Kumon Hiroko,Narayan Bhaskar,Hosokawa Masashi,Miyashita Kazuo

Funder

Bio-oriented Technology Research Advancement Institution and Technology of Japan

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

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3. Seasonal patterns in the photosynthetic capacity, tissue pigment and nutrient content of different developmental stages of Undaria pinnatifida (Phaeophyta: Laminariales) in Port Phillip Bay, south-eastern Australia;Campbell;Bot. Mar.,1999

4. Reproductive ecology of an intertidal red seaweed Gracilaria gracilis: influence of high and low tides on fertilization success;Engel,2002

5. Xanthophylls in microalgae: from biosynthesis to biotechnological mass production and application;Eonseon;J. Microbiol. Biotechnol.,2003

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