Aphid feeding, as influenced by disruption of the symbiotic bacteria: an analysis of the pea aphid (Acyrthosiphon pisum)
Author:
Publisher
Elsevier BV
Subject
Insect Science,Physiology
Reference26 articles.
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2. Sulphate utilization in an aphid symbiosis;Douglas;Insect Biochem.,1988
3. On the source of sterols in the green peach aphid Myzus persicae, reared on holidic diets;Douglas;J. Insect Physiol.,1988
4. Requirement of pea aphids (Acyrthosiphon pisum) for their symbiotic bacteria;Douglas;Ent. Exp. Appl.,1992
5. The nutritional quality of phloem sap utilized by natural aphid populations;Douglas;Ecol. Ent.,1993
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