Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits-Reference-Cited by-同舟云学术

Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits

Published:2021-02 Issue: Volume:111 Page:106394
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Arabpoor Bahareh,Yousefi Shima,Weisany Weria,Ghasemlou Mehran

Funder

Agriculture and Food Science department, Islamic Azad University, Science and Research Branch, Tehran, Iran

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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