Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry-Reference-Cited by-同舟云学术

Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry

Published:2019-10 Issue: Volume:95 Page:385-395
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Nardin T.,Ferrari G.,Romàn T.,Malacarne M.,Larcher R.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference43 articles.

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5. Relationship between environmental factors, tapping dates, tapping intensity and gum arabic yield of an Acacia senegal plantation in western Sudan;Ballal;Journal of Arid Environments,2005

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1. Data processing strategies for non-targeted analysis of foods using liquid chromatography/high-resolution mass spectrometry;TrAC Trends in Analytical Chemistry;2021-03

2. Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic;Food Hydrocolloids;2020-08