Recent advances in modifications and applications of sago starch
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference101 articles.
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2. A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches;Adawiyah;Journal of Food Science & Technology,2017
3. Effect of sago starch loadings on soil decomposition of Natural Rubber Latex (NRL) composite films mechanical properties;Afiq;International Biodeterioration & Biodegradation,2013
4. Evaluation of emulsion emulsified by starch nanocrystal: A preliminary study;Ahmad;AIP Conference Proceedings,2018
5. Starch−gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers;Al-Hassan;Food Hydrocolloids,2012
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