Physicochemical characterization of starches from dry beans cultivated in Brazil-Reference-Cited by-同舟云学术

Physicochemical characterization of starches from dry beans cultivated in Brazil

Published:2016-12 Issue: Volume:61 Page:812-820
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Demiate Ivo Mottin,Figueroa Amanda Miléo,Zortéa Guidolin Manoela Estefânea Boff,Rodrigues dos Santos Thais Paes,Yangcheng Hanyu,Chang Fengdan,Jane Jay-lin

Funder

Brazilian Ministry of Education

CAPES

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

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4. Pasting and swelling properties of wheat flour and starch in relation to amylose content;Blazek;Carbohydrate Polymers,2008

5. Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars;Chung;International Journal of Biological Macromolecules,2012

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