Environment friendly green composites based on soy protein isolate – A review
Author:
Funder
University Grants Commission
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference162 articles.
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4. Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils;Atarés;Journal of Food Engineering,2010
5. Mechanical and water barrier properties of soy protein isolate film incorporated with gelatin;Bai;Journal of Plastic Film and Sheeting,2013
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