Author:
Oliyaei Najme,Moosavi-Nasab Marzieh,Tamaddon Ali Mohammad,Fazaeli Mahboubeh
Funder
Shiraz University
Iran National Science Foundation
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference56 articles.
1. Mechanical and physical properties of sago starch/halloysite nanocomposite film;Ahmad,2015
2. Evaluation of porous starch as a flavour carrier;Belingheri;Food & function,2012
3. Porous starch for flavor delivery in a tomato-based food application;Belingheri;LWT-Food Science and Technology,2015
4. Halloysite nanotubes loaded with peppermint essential oil as filler for functional biopolymer film;Biddeci;Carbohydrate Polymers,2016
5. Porous microsphere and its applications;Cai;International Journal of Nanomedicine,2013
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献