Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins-Reference-Cited by-同舟云学术

Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins

Published:2016-05 Issue: Volume:56 Page:372-382
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Bhushani J. Anu,Karthik P.,Anandharamakrishnan C.

Funder

Ministry of Food Processing Industries

Government of India

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

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4. Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments;Bernardi;Journal of Nanobiotechnology,2011

5. Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects;Bertipaglia de Santana;Nutrition,2008

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