In vitro digestion and fecal fermentation of encapsulated starch constructed via layer-by-layer coating of calcium alginate
Author:
Funder
Key Technology Research and Development Program of Shandong
National Natural Science Foundation of China
Shandong Province Natural Science Foundation
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference45 articles.
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5. Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio;Costa;Food Hydrocolloids,2018
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