Corrigendum to: Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures [Food Hydrocolloids 137 108377]
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Published:2023-05
Issue:
Volume:139
Page:108559
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Allan Matthew C.,Read Quentin D.,Johanningsmeier Suzanne D.
Subject
General Chemical Engineering,General Chemistry,Food Science