Diffusive transport phenomena of lactoferrin from gelatin gels crosslinked with genipin

Author:

Morrish CourtneyORCID,Kasapis Stefan

Funder

RMIT University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

1. Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application;Aditya;Biotechnol Adv,2017

2. A review of gelatin: Properties, sources, process, applications, and commercialisation;Alipal;Materials Today Proceedings,2021

3. Addition of lactoferrin and substance P in a chitin/PLGA-CaSO4 hydrogel for regeneration of calvarial bone defects;Amirthalingam;Materials Science and Engineering: C,2021

4. Physicochemical characterization of gelatin-Cmc composite edibles films from polyion-complex hydrogels;Asma;Journal of the Chilean Chemical Society,2014

5. Responsive polymers in controlled drug delivery;Bajpai;Progress in Polymer Science,2008

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