Subject
General Chemical Engineering,General Chemistry,Food Science
Reference101 articles.
1. Qualitative analysis of polyphenols in macroporous resin pretreated pomegranate husk extract by HPLC-QTOF-MS;Abdulla;Phytochemical Analysis,2017
2. Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels;Abid;Journal of Food Science and Technology,2017
3. Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties;Aguilar-Méndez;J Revista de la Facultad de Ciencias Agrarias UNCuyo,2020
4. Trends in edible packaging films and its prospective future in food: A review;Ajesh Kumar;Applied Food Research,2022
5. Pomegranate peel and peel extracts: Chemistry and food features;Akhtar;Food Chemistry,2015