Co-encapsulation of bioactive components using protein-based various assemblies: Necessary, assembling structure, location and partition-Reference-Cited by-同舟云学术

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Co-encapsulation of bioactive components using protein-based various assemblies: Necessary, assembling structure, location and partition

Published:2024-03 Issue: Volume:148 Page:109492
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Kaiwen,Zhou Fanlin,Chen Yang,Shen Qianqian,Feng Suyin,Liang Li^ORCID

Publisher

Elsevier BV

Reference100 articles.

1. Stability of tuna oil and tuna oil/peppermint oil blend microencapsulated using whey protein isolate in combination with carboxymethyl cellulose or pullulan;Bakry;Food Hydrocolloids,2016

2. Coencapsulation of polyphenols and anthocyanins from blueberry pomace by double emulsion stabilized by whey proteins: Effect of homogenization parameters;Bamba;Molecules,2018

3. α-Tocopherol and resveratrol in emulsion-filled whey protein gels: Co-Encapsulation and in vitro digestion;Bao;International Dairy Journal,2020

4. Egg-box model-based gelation of alginate and pectin: A review;Cao;Carbohydrate Polymers,2020

5. Curcumin encapsulation in multilayer oil-in-water emulsion: Synthesis using ultrasonication and studies on stability and antioxidant and release activities;Carpenter;Langmuir,2019

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1. Quinoa protein-based Buriti oil nanoparticles: Enhancement of antioxidant activity and inhibition of digestive enzymes;Food Research International;2025-08

2. Preparation of Stable Zein/Poly(γ‐glutamic acid) Nanocomposite Particles for Improved Encapsulation of Curcumin;Advanced Materials Interfaces;2025-06-08

3. Co-encapsulation of saffron petal and Stachys schtschegleevii extracts via complex coacervation and graphene oxide-assisted spray drying for co-delivery and stability enhancement;LWT;2025-05

4. Food-derived protein fibril-based multiscale structured systems: Construction, potential applications, and future prospects;Nano Today;2025-04

5. Recent advancements on coloading of multiple hydrophobic bioactive compounds with polysaccharide-based carriers and their food applications;Food Hydrocolloids;2025-03

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