Effect of three soluble dietary fibers on the properties of flaxseed gum-based hydrogels: A comparison study and mechanism illustration
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference53 articles.
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3. Effect of flax gum on the functional properties of soy protein isolate emulsion gel;Bi;LWT,2021
4. Rheology and synergy of kappa-carrageenan/locust bean gum/konjac glucomannan gels;Brenner;Carbohydrate Polymers,2013
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