Development of biodegradable and vermicompostable films based on alginate and waste eggshells
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference151 articles.
1. Exploring the adsorption behavior of cationic and anionic dyes on industrial waste shells of egg;Abdel-Khalek;Journal of Environmental Chemical Engineering,2017
2. Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers;Abdollahi;Food Hydrocolloids,2013
3. The effect of plasticizers on thermoplastic starch films developed from the indigenous Ethiopian tuber crop Anchote (Coccinia abyssinica) starch;Abera;International Journal of Biological Macromolecules,2020
4. Synthesis and characterization of porous CaCO3 micro/nano-particles;Achour;The European Physical Journal Plus,2017
5. Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review;Aditya;Trends in Food Science & Technology,2021
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Emulsifying performance of the hexadecyltrimethylammonium bromide (CTAB) complexed alginate microgels: Effects from their deformability on oil-water interface;International Journal of Biological Macromolecules;2023-12
2. Production and Characterization of Active Pectin Films with Olive or Guava Leaf Extract Used as Soluble Sachets for Chicken Stock Powder;Coatings;2023-07-16
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