New insights into the pH dependence of anthocyanin-protein interactions by a case study of cyanidin-3-O-glucoside and bovine serum albumin-Reference-Cited by-同舟云学术

New insights into the pH dependence of anthocyanin-protein interactions by a case study of cyanidin-3-O-glucoside and bovine serum albumin

Published:2023-07 Issue: Volume:140 Page:108649
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yang Peiqing^ORCID,Wang Wenxin,Xu Zhenzhen,Rao Lei^ORCID,Zhao Liang,Wang Yongtao,Liao Xiaojun^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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