Microbial transglutaminase promotes cross-linking for enhancing gelation of myofibrillar protein in frozen Litopenaeus vannamei through deamination reaction-Reference-Cited by-同舟云学术

Microbial transglutaminase promotes cross-linking for enhancing gelation of myofibrillar protein in frozen Litopenaeus vannamei through deamination reaction

Published:2024-02 Issue: Volume:147 Page:109332
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Zhaohui,Dai Zechuan,Liu Chunhui,Wang Sai,Li Jiao,Mao Xiangzhao

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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