Subject
General Chemical Engineering,General Chemistry,Food Science
Reference62 articles.
1. Rheological characterization of microfibrillated cellulose suspensions after freezing;Agoda-Tandjawa;Carbohydrate Polymers,2010
2. Polymer-layered silicate nanocomposites: preparation, properties and uses of a new class of materials;Alexandre;Materials Science and Engineering,2000
3. Review: nanocomposites in food packaging;Arora;Journal of Food Science,2010
4. Standard test methods for water vapor transmission of materials. E96-00,2002
5. Standard test method for tensile properties of thin plastic sheeting. D882-00,2000
Cited by
88 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Irradiation-induced modifications of apple seed protein isolate: Exploring techno-functional, structural, thermal, and morphological characteristics;Radiation Physics and Chemistry;2024-12
2. Investigating the physicochemical, antimicrobial and antioxidant properties of chitosan film containing zero‐valent iron nanoparticles and oregano essence;Biopolymers;2024-07-12
3. Development of Composites by Using Cellulose Extracted from Pomelo Peel with Red Mud and Chitosan/PVA Polymer;Journal of Inorganic and Organometallic Polymers and Materials;2024-07-01
4. A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications;International Journal of Molecular Sciences;2024-01-22
5. Irradiation-Induced Modifications of Apple Seed Protein Isolate: Exploring Techno-Functional, Structural, Thermal, and Morphological Characteristics;2024