Author:
Albano Kivia M.,Franco Célia M.L.,Telis Vânia R.N.
Funder
Sao Paulo Research Foundation, FAPESP
Subject
General Chemical Engineering,General Chemistry,Food Science
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4. Produção de mandioquinha-salsa (Arracacia xanthorrhiza) utilizando diferentes tipos de propágulos;Bueno,2004
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