Tunable oleosome-based oleogels: Influence of polysaccharide type for polymer bridging-based structuring

Author:

Zambrano Juan C.ORCID,Vilgis Thomas A.ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

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2. Formation and characterization of the complex coacervates obtained between lactoferrin and sodium alginate;Bastos;International Journal of Biological Macromolecules,2018

3. Transient measurement and structure analysis of protein–polysaccharide multilayers at fluid interfaces;Bertsch;Soft Matter,2019

4. Spinodal decomposition in a food colloid–biopolymer mixture: Evidence for a linear regime;Bhat;Journal of Physics: Condensed Matter,2006

5. Serum separation and structure of depletion-and bridging-flocculated emulsions: A comparison;Blijdenstein;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2004

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