Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties-Reference-Cited by-全球学者库

Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties

Published:2023-04 Issue: Volume:137 Page:108299
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Gregersen Echers Simon^ORCID,Jafarpour Ali,Yesiltas Betül^ORCID,García-Moreno Pedro J.^ORCID,Greve-Poulsen Mathias^ORCID,Hansen Dennis K.^ORCID,Jacobsen Charlotte^ORCID,Overgaard Michael Toft^ORCID,Hansen Egon Bech^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference114 articles.

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