Effects of moisture content on digestible fragments and molecular structures of high amylose jackfruit starch prepared by improved extrusion cooking technology-Reference-Cited by-同舟云学术

Effects of moisture content on digestible fragments and molecular structures of high amylose jackfruit starch prepared by improved extrusion cooking technology

Published:2022-12 Issue: Volume:133 Page:108023
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Yutong,Xu fei,Wang Qinfei,Zhang Yanjun,Wu Gang,Tan Lehe,Zhang Zhenwen

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference42 articles.

1. Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates;Butt;International Journal of Biological Macromolecules,2021

2. Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench);Castro-Campos;Food Chemistry,2021

3. Amylose-lipid complex formation from extruded maize starch mixed with fatty acids;Cervantes-Ramírez;Carbohydrate Polymers,2020

4. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches;Chanvrier;Journal of Agricultural and Food Chemistry,2007

5. Drying processes of OSA-modified plantain starch trigger changes in its functional properties and digestibility;Chávez-Salazar;Lebensmittel-Wissenschaft und -Technologie,2022

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies;International Journal of Biological Macromolecules;2024-10

2. Enhancing cassava beer quality: Extrusion-induced modification of cassava starch structure boosts fermentable sugar content in wort;International Journal of Biological Macromolecules;2024-10

3. Ultrasound and enzyme treatments on morphology, structures, and adsorption properties of cassava starch;International Journal of Biological Macromolecules;2024-10

4. Fractionation of debranched starch with different degree of polymerization and its effect of epigallocatechin gallate;LWT;2024-08

5. Physicochemical characteristics of tea seed starches from twenty-five cultivars;International Journal of Biological Macromolecules;2024-08