Compositional and rheological analysis of carrageenan from the gametophyte phase of the red seaweed Chondrus crispus neutrally extracted at varying temperatures and time
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Published:2022-12
Issue:
Volume:133
Page:107995
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Bahari AdigunaORCID,
Moelants KatlijnORCID,
Huc-Mathis Delphine,
Wallecan JoelORCID,
Mangiante GinoORCID,
Mazoyer Jacques,
Hendrickx MarcORCID,
Grauwet Tara
Cited by
7 articles.
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