Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect-Reference-Cited by-同舟云学术

Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect

Published:2023-03 Issue: Volume:136 Page:108213
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Peñalva Rebeca,Martínez-López Ana Luisa^ORCID,Gamazo Carlos,Gonzalez-Navarro Carlos J.^ORCID,González-Ferrero Carolina^ORCID,Virto-Resano Raquel,Brotons-Canto Ana^ORCID,Vitas Ana Isabel,Collantes Maria^ORCID,Peñuelas Ivan^ORCID,Irache Juan M.^ORCID

Funder

Gobierno de Navarra

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

1. Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions;Albadran;Food Research International,2015

2. Vanillin: A review on the therapeutic prospects of a popular flavouring molecule;Arya;Adv Tradit Med,2021

3. Lactobacillus plantarum with functional properties: An approach to increase safety and shelf-life of fermented foods;Behera;BioMed Research International,2018

4. The role of diet on gut microbiota composition;Bibbò;European Review for Medical and Pharmacological Sciences,2016

5. Criteria to qualify microorganisms as “probiotic” in foods and dietary supplements;Binda;Frontiers in Microbiology,2020

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation;Food Hydrocolloids;2024-03

2. Chitosan encapsulation of Pediococcus acidilactici NCDC 252 improved its survival in simulated gastro-intestinal conditions;Process Biochemistry;2024-03

3. Encapsulation of probiotics with poly-γ-glutamic acid alters gut microbiota and short-chain fatty acid content by maintaining cell viability in the gastrointestinal tract;Food Hydrocolloids;2024-02

4. Evaluation of viability, physicochemical properties, and digestibility of freeze-dried Weissella cibaria microcapsules during storage;Food Packaging and Shelf Life;2023-12

5. Whole-Genome Sequencing of Lactiplantibacillus plantarum YY-112 and Investigation of Its Immune-Modulating Abilities In Vivo;Fermentation;2023-11-23